FOOD SERVICE/NUTRITION (FS/N)
- Food Safety is No Mystery:A training program for Food Serv.Emp.-USDA-40min
- More Important than Ever-The Customer Connection-Marriott Corp-39
min.
- Operation of the Dishmachine:English/Spanish Version.-Ecolab-l5
min.
- The Ten Second Difference-The Patient First Training System-l5
min.
- Preventing Falls-l0min AND Kitchen Knives Safe and Efficient-l0min-Marriott
- The Food-Heart Connection: PRO-Heart Kitchen-Deaconess Billings
Clinic.-l993
• Tape l-Introduction: Choosing a Healthy Eating Style
• Tape 2-Eating Light with Red Meat
• Tape 3-Making Better Breakfasts
• Tape 4-Lighter Soups, Salads and Sandwiches
• Tape 5-Easy Cooking with Fish
• Tape 6-New Ideas for Poultry
• Tape 7-Guilt Free Snacks and Desserts
• Tape 8-Enjoying Holiday and Restaurant Meals
• Tape 9-Fast Foods for Busy Times
• Tape l0-Pro-Heart Kitchen for Kids:A Parents Guide
INFECTION CONTROL (IC)
- AIDS Implications
for Nurses-Univ. of Washington,1989-6 audiotapes/guide
- Universal
Precautions for Hospital Personnel-1989-Lincoln Med.Ctr.-25 min.
- Like Any Other Patient(AIDS)-VA Medical Center-1991-26 minutes
- Aids,Herpes & Hepatitis: Preventive Measures for Infect.Cont./NHP-1991-l8min
- Blood Borne Pathogens-OSHA Standards: Long Island Prod.-1992-30
minutes
- AIDS:A Rural Perspective: Montana State University-1992-30
minutes
LAW/LEGAL ASPECTS (L)
- Confidentially Speaking-Oregon Health Info Management Assoc-1993-14
min.
- Keeping It Confidential-OHIM-1998-17 minutes-Dealing With
new Technologies
- Respecting Confidentiality-2003-20 min-Elder
Care Communications
- Residents Rights-2003-15 min-Elder Care Communications
- Need to
Know-patient Confidentiality-2003-5 min-Training Network-Long
Island Productions
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